Panko coated shrimp skewer with seaweed. Discover how algae enhance the flavor of the prawn. Frozen Product. Spanish product
Skewer of argentinian shrimp with Algae
Modo de empleo
Fryer or Frying Pan: Without defrosting, fry in plenty of hot oil (175ºC) for 4 minutes. Drain and serve still hot. Drain and serve still hot.
Oven: Oil the oven plate with a small amount of sunflower oil. Coat skewers in this small amount of oil so that each side is oiled. Put in the oven, pre-heated at 175ºC for 15-20 minutes.