Our best anchovy, wrapped in a thin layer of flour, discover its full flavour!
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Fryer or frying pan: Without defrosting, fry in plenty of hot oil (180ºC) until golden brown.
Our best anchovy, wrapped in a thin layer of flour, discover its full flavour!
Fryer or frying pan: Without defrosting, fry in plenty of hot oil (180ºC) until golden brown.
