Mini Brocheta con dos tacos de Atún marinado con ajo y perejil. Producto ultracongelado. Fabricado en España.
Plancha: Descongelar, asar hasta conseguir el punto deseado. Freidora o Sartén: Descongelar, freír en abundante aceite caliente (180ºC) durante 1-2 minutos. Horno: Precalentar el horno a 190ºC y, descongelar, hornear durante 6-7 minutos. Recomendamos untar previamente la bandeja con aceite.
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