Freidora o sartén: sin descongelar, freír durante 5-6 minutos en abundante aceite caliente (160-165ºC). Escurrir y servir aún caliente. Horno: Precalentar el horno a 220ºC, sin descongelar cocinar durante 8-10 minutos por cada lado. Recomendamos untar previamente el recipiente con aceite.
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