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Anchovy fillet in tempura
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Assortment of Balls
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Assortment of Moneybags
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Author´s Twisters
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Baby Eels Moneybags
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Baked Breaded Giant Squid
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Baked Breaded Giant Squid
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Breaded Broccoli
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Breaded Squid Rings
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Caramelized onions and Hazelnut Moneybags
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Cheeseburger
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Chopped Asparagus
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Clams “a la marinera” Moneybags
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Cocktail for Vegetable Paella
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Cod Delicacies
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Creamy Glass of Goat Cheese with caramelized onion.
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Creamy Hake Fritters
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Crunchy “Sweet & Chili” Fingers
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Crunchy chicken burger
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Eggplant sticks in tempura
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Extra Cod Fritter
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Floured Anchovy
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Floured baby eels
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Floured squid Premium
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Fried Fish
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Garlic mini squid burger.
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Gouda Fingers
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Grilled bacon
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Grilled Vegetables with Chicken
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Grilled Vegetables with Shrimp
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Hake battered with Egg
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Lobster Croquettes
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Mussel Bites
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Ovenable Breaded Hake Fillet
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OVENABLE CROQUETTES WITH IBERIAN HAM
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OVENABLE LOBSTER CROQUETTES
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OVENABLE STEW CROQUETTES
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Panko and Coconut Prawn crunchy skewer
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Potato “Gratén”
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Potato Ball filled with meat
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Potón Dice with Garlic
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Prepared for premium soup and rice
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Pulled Pork Moneybag
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Risotto with Prawns and Asparagus
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Rolls with beef cheek confit and mushrooms
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Salmon tartar
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Scallop moneybag with Cava
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Scallop tartar
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Scallop with Parmesan Candies
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Seafood cocktail without vegetables
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