Freidora: Freir el producto, sin descongelar, en abundante aceite (precalentado a 180ºC), durante 1-1.20 minutos.
Horno: Precalentar el horno a 220ºC y, sin descongelar, hornear durante 10 minutos.Es recomendable dar la vuelta al producto a mitad de tiempo.
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