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Traditional Floured Squid Ring

Información adicional

Modo de empleo

Fryer: Fry the product, without thawing, in abundant oil (preheated to 180ºC), for 1-1.20 minutes. Oven: Preheat the oven to 220ºC and, without defrosting, bake for 10 minutes. It is advisable to turn the product in half.

 

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